"Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack...."
INGREDIENTS
•
2 pounds apples, such as Braeburn, Jonathan or Gravenstein, peeled, cored and chopped
•
1 cup apple cider
•
1/4 cup firmly packed brown sugar
•
1 tablespoon lemon juice
•
2 teaspoons McCormick® Apple Pie Spice