Homemade Apple Pie with Lemon Butter Crust
INGREDIENTS
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CRUST:
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2 cups all-purpose flour
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2 tablespoons sugar
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1 teaspoon fine salt
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2 tablespoons grated fresh lemon zest
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12 tablespoons (1 1/2 sticks) butter, cut into chunks
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1/2 cup ice water plus more if needed
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1 tablespoon lemon juice
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FILLING:
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3 pounds (about 6 or 7) firm apples, such as Granny Smith or Honeycrisp
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1 tablespoon rice flour or all-purpose flour
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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