INGREDIENTS
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1 750-milliliter bottle of 190-proof Everclear (or high-proof vodka, if that’s all you can get)
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About 1 cup of Captain Morgan Spiced Rum (two cups tastes pretty good also… just saying)
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1 gallon of apple cider
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1 quart of apple juice
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3 cups of brown sugar
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1 cup of white sugar
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10 cinnamon sticks
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1 large stock pot
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6 mason jars (quart-sized