INGREDIENTS
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2 1/2 cups all purpose flour (aerate before measuring)
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2 Tablespoons sugar
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1/2 teaspoon salt
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1/2 cup milk (I use 1% or 2% low fat milk)
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1/2 cup vegetable oil
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3/4 cup sugar
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3 Tablespoons Minute tapioca (or all-purpose flour)
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1/4 teaspoon cinnamon
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1/8 teaspoon nutmeg
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3 pounds apples, chopped into 1-inch pieces (9-10 cups) – I use Granny Smith
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[a Tablespoon of milk + a Tablespoon of sugar for topping]
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