"Celebrate fall with homemade apple fritters! These fried apple fritters are topped with a cinnamon-vanilla glaze and easy to make too...."
INGREDIENTS
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3-4 cups canola oil (enough to come up 1½ inches in a large pot)
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3 cups diced Fuji apples (peeled, cored, and diced into ½” bite-size pieces (Approx 3 large apples or 4 small apples))
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2 teaspoons fresh lemon juice
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1½ cups all-purpose flour
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¼ cup granulated sugar ((50 grams))
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2 teaspoons baking powder
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½ teaspoon sea salt
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¾ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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⅓ cup whole milk ((80 ml))
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2 large eggs (lightly beaten)
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3 tablespoons unsalted butter (melted & cooled (45 grams))
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1 teaspoon pure vanilla extract
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2 cups confectioners sugar ((240 grams))
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¼ to ⅓ cup milk or water
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½ teaspoon vanilla extract
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¼ teaspoon ground cinnamon (optional)