Homemade Antipasto Salad Recipe

Name: Homemade Antipasto Salad Recipe
Ingredients: 2 packages (1 pound each) spiral pasta; 4 cups chopped green peppers; 4 cups chopped seeded tomatoes; 3 cups chopped onions; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 pound thinly sliced Genoa salami, julienned; 1 pound sliced pepperoni, julienned; 1/2 pound provolone cheese, cubed; 1 cup pitted ripe olives, halved; DRESSING:; 1 cup red wine vinegar; 1/2 cup sugar; 2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1-1/2 cups olive oil

Homemade Antipasto Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/homemade-antipasto-salad" target="_blank">www.tasteofhome.com.</a>

"This colorful salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire..."

INGREDIENTS

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2 packages (1 pound each) spiral pasta

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4 cups chopped green peppers

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4 cups chopped seeded tomatoes

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3 cups chopped onions

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2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained

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1 pound thinly sliced Genoa salami, julienned

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1 pound sliced pepperoni, julienned

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1/2 pound provolone cheese, cubed

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1 cup pitted ripe olives, halved

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DRESSING:

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1 cup red wine vinegar

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1/2 cup sugar

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2 tablespoons dried oregano

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2 teaspoons salt

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1 teaspoon pepper

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1-1/2 cups olive oil

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