"A light and spongy classic dessert, this Homemade Angel Food Cake is better than any store-bought cake! Super easy to bake up and serve!..."
INGREDIENTS
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1 ¾ cups granulated sugar
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1 cup all-purpose flour
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½ teaspoon fine sea salt
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12 large egg whites (room temperature)
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1 ½ teaspoons cream of tartar
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2 teaspoons vanilla extract
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¼ teaspoon almond extract (optional)