INGREDIENTS
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1 1/2 cups flour
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1 egg
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1/2 onion, chopped
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3/4 cup peas
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3/4 cup milk
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1 teaspoon salt
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3 cups chicken broth (or enough to cover chicken in pot)
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3 cups chicken breasts, cooked and cubed
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2 carrots and celery stalks, diced
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1/2 teaspoon parsley and pepper
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