INGREDIENTS
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1 pkg (or recipe) of Gum Paste
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Powdered Sugar (just enough for dusting your surface & for tossing the mints in)
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Essential Oils or Flavored Oils (I used 3-4 drops per egg-sized portion of gum paste. More if you want stronger flavor! Mine were about average.)
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Food coloring – just a tiny bit is needed! (optional)
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Citric Acid for “sour” flavors – I didn’t use. (optional)
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Plastic straw (the fatter the better)
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I figured the gum paste might prove challenging to find…but I found it in the cake decorating section of my local Walmart. The rest of the ingredients you probably already have on hand.