INGREDIENTS
•
1 1/4 cup shredded coconut
•
1/4 cup condensed milk *
•
1/2 teaspoon vanilla
•
18-36 roasted almonds
•
2 cups dark chocolate chips, or the chocolate of your choice
•
Optional: 2 tablespoons coconut oil
•
36 tiny cupcake liners, about 1" in size