INGREDIENTS
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6 Tablespoons Butter
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2-3 cloves Garlic, minced (about 1 tablespoon)
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1 1/2 Cups Milk
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2-3 Tablespoons All-purpose flour (less flour will yield a thinner sauce, more flour a thicker sauce)
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2/3 Cup Parmesan Cheese, grated
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1/2 Cup Pecorino Romano, grated (Can substitute with additional Parmesan cheese)
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To Taste Ground Black Pepper
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To Taste Kosher Salt