Homemade 3-Ingredient Gluten Free Pasta - The Loopy Whisk

Name: Homemade 3-Ingredient Gluten Free Pasta - The Loopy Whisk
Ingredients: 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting ((Note 1)); 1 tsp xanthan gum; 3 medium eggs ((Note 2))

"A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. Perfect for a variety of gluten free lunch or dinner recipes!..."

INGREDIENTS

•

1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting ((Note 1))

•

1 tsp xanthan gum

•

3 medium eggs ((Note 2))

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