INGREDIENTS
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10# pork shoulder (without the bone, with all the fat)
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10 tsp. coarse salt
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1 tbs. paprika
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1 tbs. dried marjoram
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1/2 tbs. dried sage
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1/2 tbs. dried thyme
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2 tbs. black pepper
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1 tbs. crushed red pepper
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1 tbs. sugar
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6 tbs. chopped fresh garlic
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1/4 c. buttermilk powder
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2 tsp. Cure #1 curing salt (not by weight)