{HomeBaked} English Muffins

Name: {HomeBaked} English Muffins
Ingredients: 2 1/4 cups bread flour; 1/2 tablespoon sugar; 3/4 teaspoon salt; 1 tablespoon butter, room temperature; 1 1/4 teaspoons active dry yeast; pinch of sugar *optional; 1/4 cup warm water; 3/4 cup warmed milk, just to take the chill off and keep yeast active; scant amount of cornmeal, for baking pan

${HomeBaked} English Muffins was pinched from <a href="http://www.canningandcookingathome.com/1/post/2015/06/homebaked-english-muffins.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>$

INGREDIENTS

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2 1/4 cups bread flour

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1/2 tablespoon sugar

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3/4 teaspoon salt

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1 tablespoon butter, room temperature

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1 1/4 teaspoons active dry yeast

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pinch of sugar *optional

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1/4 cup warm water

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3/4 cup warmed milk, just to take the chill off and keep yeast active

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scant amount of cornmeal, for baking pan

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