INGREDIENTS
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3-4 lbs. lean beef short ribs
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4 potatoes, peeled & quartered
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4 carrots, peeled & quartered
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1 onion, sliced
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2 tbsp. vinegar
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2 tsp. sugar
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1 tbsp. horseradish
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1 tbsp. prepared mustard
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2 tbsp. catsup
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1 c. beef bouillon
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1 tsp. salt
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1/4 tsp. pepper
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1/4 c. flour