Home-Style Pot Roast
"Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy...."
INGREDIENTS
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1 (2-lb.) boneless beef rump roast, trimmed of fat
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3 medium onions, quartered
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2 garlic cloves, minced
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried basil leaves
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1 (14-oz.) can beef broth
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2 large Yukon Gold or russet potatoes (about 1 lb.), quartered
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2 medium parsnips, peeled, halved lengthwise and cut into 3-inch pieces
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1 (16-oz.) pkg. fresh baby carrots
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1/4 cup cold water
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2 tablespoons cornstarch
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