""Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs."..."
INGREDIENTS
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7 ounces macaroni
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1/4 cup butter
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3 tablespoons all-purpose flour
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2 cups milk
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1 (8 ounce) package cream cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 teaspoons Dijon mustard
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2 cups shredded Cheddar cheese
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1 cup dry bread crumbs
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2 tablespoons butter
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2 tablespoons chopped fresh parsley