Home-Style Macaroni and Cheese
""A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked."..."
INGREDIENTS
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7 ounces elbow macaroni
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1/4 cup butter
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3 tablespoons all-purpose flour
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2 cups milk
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1 (8 ounce) package cream cheese
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4 slices canned jalapeno peppers, chopped
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2 teaspoons Dijon mustard
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1/2 teaspoon ground black pepper
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salt to taste
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3 dashes hot sauce, or to taste
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2 cups shredded Cheddar cheese
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1 cup dry bread crumbs
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2 tablespoons butter
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2 tablespoons chopped fresh parsley
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