"A tasty recipe using dried field peas and rice, or use black-eyed peas in this recipe. A field peas recipe with ham and rice...."
INGREDIENTS
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1 pound dried field peas or black-eyed peas
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1 meaty ham bone
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1 large onion, chopped, about 1 cup
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1 to 2 ribs celery, thinly sliced
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2 cloves garlic, minced
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1 tablespoon Cajun or Creole seasoning
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1/4 teaspoon dried leaf oregano
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salt and pepper, to taste
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hot cooked rice for 6
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sliced green onions, for garnish