Home Style Chicken Shawarma - Frugal Hausfrau

Name: Home Style Chicken Shawarma - Frugal Hausfrau
Ingredients: 2 1/2 pounds of boneless chicken breasts, sliced horizontally or boneless thighs; 2 1/2 tablespoons of lemon juice or white vinegar; 3 cloves garlic, crushed & minced; a 1″ piece of 1″ ginger grated, about a generous tablespoon; 1 teaspoon salt; 3/4 teaspoon black pepper; 1 teaspoon Ras El Hanout; 1 tablespoon ground sumac; 1 1/2 teaspoons ground cumin; 1 teaspoon paprika; 1/4 teaspoon ground coriander or cardamom; 3 to 4 tablespoons roughly chopped cilantro; 5 tablespoons olive oil; 6 to 12 flatbreads or pitas

"Ditch all the fancy & finicky methods and have Home Style Chicken Shawarma with all the exotic flavor of the restaurant version. It's easier than you think!..."

INGREDIENTS

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2 1/2 pounds of boneless chicken breasts, sliced horizontally or boneless thighs

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2 1/2 tablespoons of lemon juice or white vinegar

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3 cloves garlic, crushed & minced

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a 1″ piece of 1″ ginger grated, about a generous tablespoon

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1 teaspoon salt

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3/4 teaspoon black pepper

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1 teaspoon Ras El Hanout

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1 tablespoon ground sumac

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1 1/2 teaspoons ground cumin

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1 teaspoon paprika

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1/4 teaspoon ground coriander or cardamom

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3 to 4 tablespoons roughly chopped cilantro

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5 tablespoons olive oil

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6 to 12 flatbreads or pitas

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