"Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes...."
INGREDIENTS
•
1 tablespoon butter or margarine
•
8 chicken legs (about 2 lb)
•
1 large onion, sliced
•
1 teaspoon seasoned salt
•
1/4 teaspoon pepper
•
1/3 cup water
•
8 half-ears Green Giant® Nibblers® frozen corn-on-the-cob (from 12-count package)
•
1 bag (20 oz) refrigerated cooked new potato wedges
•
Chopped fresh parsley, if desired