Home-Style Black-Eyed Pea Soup Recipe
"This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri..."
INGREDIENTS
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1/4 cup sliced celery
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1/4 cup chopped onion
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1-1/2 teaspoons butter
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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1 cup water
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3/4 cup Italian stewed tomatoes, cut up
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1/2 cup cubed fully cooked ham
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1/2 teaspoon Italian seasoning
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1/8 teaspoon pepper
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Pinch salt
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