Home-Style Beef 'n Noodles with Mushrooms & Onions
INGREDIENTS
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3 1/2 lbs. boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized
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1/2 tsp. coarse ground black pepper
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3 Tbl. vegetable oil
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2 cups beef broth
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1 medium onion, halved and cut into 1/2" wedges and separated
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half of a 1 ounce envelope French Onion Soup Mix such as Lipton's
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⅛ cup A1 Original Steak Sauce
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1/2 Tbl. minced garlic ( 2 large cloves)
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1/2 Tbl. horseradish
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1/2 Tbl. spicy brown mustard
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1/2 tsp. kosher salt
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1 1/2 tsp. coarse ground black pepper
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2 Tbl. butter, cut up
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1 (8 oz.) container fresh sliced mushrooms
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2 tablespoons cornstarch
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2 tablespoons cold water
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1 (24 oz.) bag Reames Home-Style Frozen Egg Noodles, cooked and drained
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1 tsp. more kosher salt or to taste
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