Home-Smoked Pastrami

Name: Home-Smoked Pastrami
Ingredients: Yield: Serves 10 to 12 Method: Hot smoking Equipment: 8 to 10 cups hardwood chips or chunks (apple, oak, cherry, or a combination), soaked in water to cover for 30 minutes, then drained; 1 brisket flat with plenty of fat intact (about 8 pounds); For the brine:; 1 gallon water; 2/3 cup kosher salt; 1 teaspoon pink salt (Prague powder); 1 small onion, cut in half widthwise; 8 cloves garlic, cut in half widthwise; For the spice rub:; 1/2 cup cracked black peppercorns; 1/2 cup coriander seeds; 2 tablespoons mustard seeds; 1 tablespoon brown sugar; 1 teaspoon ground ginger

Home-Smoked Pastrami was pinched from <a href="http://barbecuebible.com/recipe/home-smoked-pastrami/" target="_blank">barbecuebible.com.</a>

INGREDIENTS

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Yield: Serves 10 to 12 Method: Hot smoking Equipment: 8 to 10 cups hardwood chips or chunks (apple, oak, cherry, or a combination), soaked in water to cover for 30 minutes, then drained

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1 brisket flat with plenty of fat intact (about 8 pounds)

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For the brine:

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1 gallon water

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2/3 cup kosher salt

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1 teaspoon pink salt (Prague powder)

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1 small onion, cut in half widthwise

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8 cloves garlic, cut in half widthwise

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For the spice rub:

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1/2 cup cracked black peppercorns

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1/2 cup coriander seeds

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2 tablespoons mustard seeds

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1 tablespoon brown sugar

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1 teaspoon ground ginger

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