Home Rice
""A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!"..."
INGREDIENTS
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1 cup uncooked white rice
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2 cups water
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1/2 cup diced carrots
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1/2 cup diced onion
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4 tablespoons butter or margarine, divided
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4 eggs
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2 tablespoons milk
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1 cup ketchup
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salt and pepper to taste
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