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Pinched! from tsgcookin.com

Home Recipe Index Favorite Blogs & Websites About Contact Awards/Recognition …What’s a Mormon? You are here: Home / Beans and Legumes / Easy Chili Easy Chili September 29, 2010 by Terri @ that's some good cookin' 5 Comments At last I am posting this week.

Home Recipe Index Favorite Blogs & Websites About Contact Awards/Recognition …What’s a Mormon? You are here: Home / Beans and Legumes / Easy Chili Easy Chili September 29, 2010 by Terri @ that's some good cookin' 5 Comments At last I am posting this week. This is my very busy week at work, so I have had to do everything in stages. For instance, I made this chili and the accompanying cornbread yesterday, but didn’t have time to finish the photographing and editing before I went to work. So, today I finished things up and that, my dears, is why I am posting! Good thing I love my job. / This chili recipe is one that has evolved over the years. I am not sure that I had ever made chili twice the same way until I finally wrote this recipe down. Even so, I accidentally made it with too much chipotle today and didn’t know I had done it until I was eating it at the end of work tonight. It was a little too warm even for me. I don’t know what Honey Buns thought of it, but I’m suspecting that his first bite was a bit of a surprise. Oops. / One thing that I can tell you for sure, though, use the chipotle chili powder. It gives such a wonderful smoky flavor to the chili. As I have said before in other recipes, you can find chipotle chili powder in the spice section of your grocery store and it is made by McCormick. I have really become a fan of this product. And one more thing. Yes, this chili recipe has beans. I like beans so I use them. Some chili purists use beef chunks only and certainly that style of chili has its place. However, I like chili made with beans because I get tired of chomping on all beef. That’s just the way it is with me…a little beef, some beans, a bit of tomato…and corn bread as a nice complement. Easy Chili was pinched from <a href="http://tsgcookin.com/2010/09/easy-chili/" target="_blank">tsgcookin.com.</a>
INGREDIENTS
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1 lb. ground beef
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1 large onion, diced
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3 cloves garlic, minced
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2 (15 oz.) cans diced tomatoes
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2 (15 oz.) cans small red beans
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1 (8 oz.) can tomato sauce
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1 (6 oz.) can tomato paste
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1/2 cup water
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1-2 tablespoons chili powder
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1-2 tablespoons brown sugar
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1 tablespoons beef soup base mix or 3 beef flavored bouillon cubes
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1 teaspoon chipotle chili powder (you could substitute a pkg. of chipotle seasoned taco mix and use less chili powder)
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salt and pepper to taste
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1/2 teaspoon garlic powder
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1 teaspoon onion powder
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