"Get this all-star, easy-to-follow Home of the Braise recipe from Alton Brown..."
INGREDIENTS
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2 tablespoons canola oil
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1 Granny Smith apple, peeled, cored, and cubed
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1 pint unfiltered apple juice
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1/4 -teaspoon caraway seeds
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1 1/2 teaspoons kosher salt
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Freshly ground black pepper
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1/2 head of red cabbage, shredded