INGREDIENTS
•
3 cans Pillsbury refrigerated buttermilk biscuits 10 ct each
•
1 oz block Cheddar-Monterey Jack cheese blend cut into 30 pieces. Mozzarella cheese would also be great., 8
•
60 slices pepperoni 2 per biscuit
•
1 egg beaten
•
1 tablespoon water
•
1 teaspoon Italian seasoning
•
1 teaspoon Garlic powder
•
Parmesan cheese for topping
•
1 jar pizza sauce for dipping