Home-made Marshmallows
INGREDIENTS
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About 1 cup confectioners sugar
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3½ envelopes (2 tablespoons plus 2 ½ teaspoons) unflavored gelatin
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½ cup cold water
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2 cups granulated sugar
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½ cup light corn syrup
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½ cup hot water (about 115 degrees)
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¼ teaspoon salt
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2 large egg whites
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1 teaspoon vanilla
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