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Home-made Mac & Cheese
INGREDIENTS
•
1/2 of the 1 lb. package elbow macaroni,
•
4 tbsp. butter or margarine
•
3-1/2 c. shredded sharp cheddar cheese
•
2 eggs, beaten
•
1 c. milk
•
1 tsp. salt
•
pepper to taste
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5
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