"Save yourself a trip to the store with this easy Irish cream..."
INGREDIENTS
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1 cup half-and-half cream (10% fat)
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1 cinnamon stick
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1 oz dark couverture (baking chocolate), chopped
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1 teaspoon instant coffee powder
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1 teaspoon vanilla extract
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1 tin (300 mL) sweetened condensed milk
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1 cup Irish whisky