Home-Made "Hostess" Chocolate Cupcakes
INGREDIENTS
•
Ingredients
•
Cake:
•
1 1/2 cups all-purpose flour
•
1 cup sugar
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/3 cup best-quality dark cocoa
•
1 1/2 sticks soft unsalted butter
•
2 large eggs
•
2 teaspoons vanilla extract
•
2/3 cup sour cream
•
The Marshmallow Filling
•
Recipe by Glenna Anderson Muse
•
Ingredients:
•
3 cups powdered sugar
•
1 stick butter, room temp
•
2 Tbsp whipping cream
•
1 tsp vanilla
•
1 cup marshmallow cream
•
The Chocolate Frosting (Ganache)
•
Recipe by Glenna Anderson Muse
•
Cook's Note: Make this LAST, after cupcakes have been cooled and filled because once it's made, you'll want to ice the cupcakes while it's still warm. --G
•
Ingredients
•
12 oz Dark Chocolate chips (such as Hershey's "Special Dark")
•
4 Tbsp butter, room temp
•
1 cup whipping cream, set out 20-30 minutes prior to knock the chill off
•
1 Tbsp good quality vanilla (yes, tbsp not tsp)
Comments & Reviews
Just A Pinch Sweepstakes