Home made gingerbread Pancakes
INGREDIENTS
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Pancake ingredients:
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1 T. ginger
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1 T. cinnamon
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1 c. buttermilk
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1/2 c. molasses
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1 1/2 c. water
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4 c. buttermilk pancake mix
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-Mix together and cook on medium heat
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Applesauce topping:
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3 c. unsweetened applesauce
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1-2 peeled apples, cut into 1/2" chunks
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1/4 c. red hots candies
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1/4 c. water
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-Mix and cook in saucepan on med-low heat until apples are soft: approx 20 min.
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(Can be done ahead of time and reheated)
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Maple Cream topping ingredients:
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2 c. heavy cream
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1/4 c. maple syrup
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Mix in mixer until stiff.
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Top pancakes with applesauce topping and then whipped cream. Serve warm.
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