INGREDIENTS
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Ingredients
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600 gms – 1? lbs. pork scotch fillet
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200 gms – 7 oz. pork rind
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200 gms – 7 oz. rashers without rind
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18-20 gms – 3 ¼ tsp salt
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50 ml – ¼ cup red wine
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3 gms – 1 tsp peppercorns, crushed with a mortar and pestle
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¼ tsp cinnamon
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⅛ tsp fennel seeds
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⅛ tsp Nutmeg
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⅛ tsp clove powder
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⅛ tsp Garlic Powder