"Crispy, crunchy, greasy home fries are a Sunday morning breakfast indulgence that helps soak up the sins of the night before. Bell pepper and shallots jazz up this version, which is so delicious you might considering serving it with a side of eggs and bacon!..."
INGREDIENTS
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4 large unpeeled Idaho potatoes (about 10 ounces each), well scrubbed
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4 tablespoons unsalted butter (1/2 stick)
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2 tablespoons olive oil
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1 green bell pepper, seeds and membranes removed, finely chopped (about 3/4 cup)
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2 medium shallots, peeled and minced
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3 tablespoons minced Italian parsley