Home-for-Christmas Fruit Bake
"Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. —Bonnie Baumgardner, Sylva, North Carolina..."
INGREDIENTS
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1 medium apple, peeled and thinly sliced
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1 teaspoon lemon juice
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1 can (20 ounces) pineapple chunks
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1 can (29 ounces) peach halves, drained
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1 can (29 ounces) pear halves, drained
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1 jar (6 to 8 ounces) maraschino cherries
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1/2 cup pecan halves
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1/3 cup packed brown sugar
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1 tablespoon butter, melted
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1 teaspoon ground cinnamon
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