Home-Cured Bacon
"Home curing is easy and yields a far more flavorful bacon than the store-bought kind. What's more, you can season the bacon any way you like; this recipe calls for a rub of fennel, caraway, rosemary, and thyme...."
INGREDIENTS
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Home curing is easy and yields a far more flavorful bacon than the store-bought kind. What's more, you can season the bacon any way you like; this recipe calls for a rub of fennel, caraway, rosemary, and thyme
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2 1⁄2-lb. slab of skin-on pork belly
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2 1⁄2 tbsp. kosher salt
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1 1⁄2 tbsp. sugar
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1 tbsp. black peppercorns
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1 tsp. fennel seed
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1 tsp. caraway seed
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1 tsp. dried rosemary
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1 tsp. dried thyme
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2 bay leaves
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1 garlic clove, Finely chopped
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