"Simple home canned peaches..."
INGREDIENTS
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• 1/2 bushel of peaches
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• Sugar or Splenda (or neither if you prefer unsweetened)
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• Water
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• Fruit Fresh or lemon Juice
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Equipment
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• Quart or Pint Canning Jars (1/2 bushel should yield approximately 17 pints (about 8 quarts), depending on the size and quality of the peaches)
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• Lids and Rings
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• Water Bath Canner
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• Large pots for boiling water
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• Strainer
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• Kitchen knife
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• Other canning equipment that you enjoy utilizing