Home Canned Cuban Black Beans Recipe - Food.com
"This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think...."
INGREDIENTS
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2 lbs dried black beans
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2 cups onions, chopped
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1 cup bell pepper, chopped
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6 teaspoons garlic, chopped
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1 1/2 tablespoons salt
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1 1/2 tablespoons ground cumin
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1 tablespoon oregano
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1/4 cup cider vinegar
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1/2 lb salt pork
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