INGREDIENTS
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1 quart dried navy beans (about 2 pounds)
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2 teaspoons salt (for soaking beans)
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1/2 lb lean salt pork, cut into 1 inch cubes
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3 onions, sliced
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2/3 cup brown sugar, packed
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2 teaspoons salt
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2 teaspoons dry mustard
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2/3 cup molasses