Homade Chicken Soup

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INGREDIENTS
4 chicken leg quarters, skin and fat removed
8 cups (2 L) low-sodium chicken broth
4 cups (1 L) water
1 medium onion, chopped
2 garlic cloves, pressed
2 bay leaves
1/2 cup (125 mL) chopped fresh parsley, divided
1/2 cup (125 mL) chopped carrot
1 cup (250 mL) chopped celery
2 tbsp (30 mL) lemon juice
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