Holy Hollandaise!
"This hollandaise is neither holy or something that should be used as an exclamation when you stub your toe. But it sure is delicious! Try it on top of some roasted asparagus for a delicious combo!..."
INGREDIENTS
•
5 egg yolks, room temperature
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3 Tbs. lemon juice
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salt, to taste
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pepper, to taste
•
pinch nutmeg
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olive oil
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