INGREDIENTS
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3 tablespoons finely chopped green onion
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1 teaspoon minced garlic (about 1 large clove)
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1 Roma tomato, diced
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1 jalapeno, seeded and diced
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1/2 cup finely chopped fresh cilantro, or to taste
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1 teaspoon seasoned salt
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8 ounces shredded Monterey Jack cheese
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6 ripe medium California avocados, seeded and peeled
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Juice of 1 lime