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INGREDIENTS
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3 large avocados (make sure they are ripe)
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1 clove garlic, minced
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1/2 cup red onion, finely chopped
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1/2 cup roma tomatoes, seeded and finely chopped
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1/4-1/2 cup cilantro, finely chopped
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1 Jalapeño minced, seeded – optional (you can remove the membrane to relax the heat)
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juice of 1 lime
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1 Tbl Cumin
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Salt to Taste