INGREDIENTS
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2 cups Domino sugar
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2 cups Gold Medal all-purpose flour
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1/2 cup vegetable oil
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2 Eggland’s eggs
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1 (20-ounce) can crushed pineapple with juice
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Icing:
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1 cup Domino sugar
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1/2 cup Challenge butter, cut into chunks
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2/3 cup evaporated milkpinch of salt
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3/4 cup sweetened shredded coconut
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1/2 cup toasted pecans, chopped