Holy Cow Cake Recipe - Food.com
"That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of The Cake Mix Doctor. *Special Note - cake mixes do not come in the 18 ounce size any more! See my note at the end of the directions on how to deal with the smaller size cake mix...."
INGREDIENTS
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18 ounces devil's food cake mix
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1 1/3 cups water
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1/2 cup vegetable oil
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3 large eggs
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8 ounces caramel topping
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14 ounces sweetened condensed milk
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1 cup butterfinger candy bar, crushed
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12 ounces frozen whipped topping, thawed
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8 ounces cream cheese, softened
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