INGREDIENTS
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What you Need:
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1 devil's food cake baked as directed
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1 bottle caramel ice cream topping
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14 oz sweetened condensed milk
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4 Butterfinger candy bars crushed
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1 Bag Mini Butterfinger Bars
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12 oz cool whip
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8 oz cream cheese, room temperature
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1 Can of Chocolate Frosting or Homemade Butter Cream Frosting
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Small amount of Lavender Butter Cream Frosting for Borders