"From Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls, and Pastries
Remove all ingredients for this cake from the refrigerator 1 hour before making it. This cake can be kept in the refrigerator for three to four days...."
INGREDIENTS
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1 teaspoon unsalted shortening
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1 1/4 cup crushed graham crackers
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1 teaspoon cinnamon
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1/4 cup sugar
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1/4 cup melted sweet butter
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2 pounds cream cheese
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1 cup sugar
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6 eggs
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2 teaspoons vanilla
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1 1/2 pints sour cream
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1/2 cup sugar
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2 teaspoons vanilla