"A layer of fudgy-chocolate-mint cookies hides beneath rich peppermint cheesecake in this scrumptious pie...."
INGREDIENTS
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16 Keebler® Fudge Shoppe® Grasshopper® cookiesBuyNow
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3 tablespoons hot water
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1 Keebler® Ready Crust® Graham Pie CrustBuyNow
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4 ounces cream cheese, softened*
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1/3 cup sugar
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2 tablespoons milk
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1/4 teaspoon peppermint extract
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1 tub (8 oz.) frozen non-dairy whipped topping, thawed
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8 drops green food coloring (optional)
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Red hot cinnamon candies (optional)
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Fresh mint leaves (optional)