"What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. —Audrey Thibodeau, Gilbert, Arizona..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon ground cinnamon
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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1 large egg
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1/4 cup 2% milk
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2/3 cup seedless raspberry jam
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GLAZE:
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2 cups confectioners' sugar
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2 tablespoons 2% milk
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1/2 teaspoon vanilla extract
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Red Hots
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Green food coloring